

Magical realism
Aftertaste
Debut
Early Release
by Daria Lavelle
Quick take
Bon appetit! Take a bite out of this poignant, multi-flavored tale about a man who can serve meals to ghosts.
Early Release
Read it before it hits other bookstores on May 20th.
Good to know
Multiple viewpoints
Nonlinear timeline
Salacious
Foodie
Synopsis
Konstantin Duhovny is a haunted man. His father died when he was ten, and ghosts have been hovering around Kostya ever since. Kostya can’t exactly see the ghosts, but he can taste their favorite foods. Flavors of meals he’s never eaten will flood his mouth, a sign that a spirit is present. Kostya has kept these aftertastes a secret for most of his life, but one night, he decides to act on what he’s tasting. And everything changes.
Kostya discovers that he can reunite people with their deceased loved ones—at least for the length of time it takes for them to eat a dish that he’s prepared. He thinks his life’s purpose might be to offer closure to grieving strangers, and sets out to learn all he can by entering a particularly fiery ring of Hell: the New York culinary scene. But as his kitchen skills catch up with his ambitions, Kostya is too blind to see the catastrophe looming in the Afterlife. And the one person who knows Kostya must be stopped also happens to be falling in love with him.
Content warning
This book contains scenes depicting suicidal ideation, self harm, and eating disorders.
Free sample
Get an early look from the first pages of Aftertaste.