In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.

Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

Get an early look from the first pages of In the Weeds.

It’s rare for a relationship to warrant a book, let alone a relationship with a famous person everyone thinks they already know. But in the case of Tom Vitale’s adventures alongside chef and raconteur Anthony Bourdain as his longtime producer and director, a book was not only warranted, it was a necessity. By turns compelling, inspiring, and often humorous, Vitale’s memoir portrays the iconic cultural figure with a level of depth previously unseen. In the Weeds captures Bourdain and crew in full, messy realism.

In the wake of his passing, much has been written and said about Bourdain but rarely with anything resembling the candor that defined his own work. In the Weeds bucks the hagiographic trend, offering us insight into a far more complex figure—a man that could be as cruel as he was brilliant, whose approval is described by the author at one point as “cutthroat affection.” Bourdain is often portrayed as lighthearted and humorous in his interactions with Vitale and the rest of the crew, albeit with a masochistic streak that is never far from the surface. The same man whose immense empathy and passion helped to produce incisive and profound portrayals of maligned and often ignored communities can also be seen pressuring his trusted producer/director to murder a chicken while traveling through Congo. Despite these difficult moments, Bourdain seems to engender unyielding respect and loyalty from Vitale and company through his passion and brilliance.

In the Weeds takes the reader on adventures across the globe with heaping portions of steaming delicacies at every turn. The crew’s journeys often feel like those of a dysfunctional rock band but pervaded with a fierce sense of loyalty and camaraderie. And Bourdain’s brilliance can not only be felt, but shines through brightly under the author’s honest and roving gaze.