Kristen trotted to the patio’s edge and crouched, long arm outstretched. Her fingers groped along a vine, lifting leaves, exposing the tender stalks beneath. I pictured her tipping over and tumbling off, there and then not there, the afterimage of her silhouette still hanging in my vision. I don’t know why. For a wild moment, I pictured pushing her.

Instead I half stood from the table. “Kristen, don’t,” I called. The wooden patio perched on stilts above the vines below and we were alone, as we had been almost everywhere we’d stopped this week. Empty restaurants, empty markets, empty tourist information centers. An occasional cluster of other visitors standing or sitting nearby despite everyone having all the space in the world.

A snapping sound and Kristen stood, holding up a blob of green grapes. She popped one into her mouth and chewed thoughtfully. “Not bad. Catch.”

I missed the toss and the grapes bounced onto the glass tabletop. I glanced around, then tried one—it burst bright and tart on my tongue.

“He said their yield sucks this year. You didn’t need to take an entire bunch.”

She sank into her chair and lifted her pisco sour, lime green and frothy. “I’ll leave ’em a few extra pesos on the way out. I was hungry.” She nudged her glass against mine. “You’d rather see me steal some grapes than get low blood sugar, right?”

“Fair point.” Hangry Kristen could cut to the core.

A man with a bandanna looped around his head was watching us from far out in the fields, just before the grapevines bumped up against a row of bushy trees. Beyond that, braided hills cut a jagged horizon. Kristen waved at the worker and he nodded.